The pumpkin is a great source of fibre, and can help you feel fuller for longer, so it can help you get from one meal to the next.
It also helps with memory and concentration, and most important, it’s an immunity booster. This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb. It’s perfect with coffee during the cold months.
- 1 cup almond flour
- ¼ cup coconut flour
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ¾ cup pumpkin
- ¼ cup maple syrup
- ¼ cup melted coconut oil
- 3–4 eggs
Preheat oven to 325 F.
Combine all wet ingredients in a bowl. Mix.
Add the dry ingredients to the wet ingredients. Stir until well-combined.
Pour the mixture into a greased loaf pan. Bake for 45–60 minutes.
Easy-Peasy. If you love pumpkin, then this Gluten-Free Pumpkin Bread recipe is a must. Enjoy!